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Coffee Bean Coffee Machines If you purchase the coffee bean machine you can enjoy delicious, fresh whole-bean coffee made according to your specifications. The machine grinds beans, measures them, tamps them and then pushes hot water through the grounds to create delicious, flavorful coffee. These machines offer a variety of advantages over pod machines, such as less environmental waste and user-friendly. The machine is fully automated and operates by pressing a single button. Grinding If you make your own coffee, the kind of grind you choose is critical to getting the best cup of coffee. The size of the particle is vital along with its shape and consistency. When beans are not properly ground, they can cause the water to move too quickly through the ground, leading to under extraction of flavor or an over extraction of bitterness. A good grinder should come with various sizes so that you can pick the most appropriate method for your brew. It is essential to test different grind sizes, as they can greatly affect the flavor of your beverage. The smaller sizes of grinds are perfect for espresso and French press, whereas larger, more coarsely crafted particles are ideal for brewing in an immersion vessel such as the Chemex or Moka pots. Try roasting your beans, then grinding the beans just prior to brewing them to get a gourmet cup of coffee. This will enhance the flavor and aroma of your brew, and help create a perfect cup every time. It is also important to keep the beans in an airtight container an environment that is cool and dark to preserve their freshness and flavor. Commercial machines that make coffee offer unbeatable convenience. They allow you to enjoy barista-quality coffee at the touch of the button. These machines handle everything from preparing the beans to tamping making them a great choice for busy cafes as well as offices. The first step is to grind your beans to a precise size. They can be adjusted to suit the specific brew method you prefer, and can be programmed to dispense an exact number of shots or cups at once. Certain machines automatically compact the grounds to ensure the best extraction. A bean-to cup machine typically has a large hopper that can be filled with whole beans. The machine will automatically grind beans before dispensing the proper amount for the brew you choose. The machines usually have a display to show you the size of the grind and the dose chosen and the total number of drinks it's scheduled to prepare. Extraction When a coffee bean is ground it breaks up into smaller pieces known as particles. The size of the particles can have an impact on the extraction process as well as the taste of the final cup. In the machine that brews coffee, the size of the particles is controlled to match the extraction method required by the machine. This allows you to make a great cup of espresso each time, without the need for barista expertise. A bean to cup machine lets you regulate the brewing time so that you get the exact strength that you require. This can be a big advantage over pod machines, which often provide less control and can result in weaker or more bitter tasting coffee. In addition to regulating the brew time, bean-to-cup machines typically allow you to control the temperature of your water so that you can decide how strong your coffee will be. Extraction is an intricate process that depends on the correct proportion of particle size, dose and tamping pressure. A poorly extracted coffee can be the result of any of these causes. Coffee that is not extracted properly will taste sour and sharp, while over-extracted coffee will taste bitter and dry. To ensure that your coffee is extracted correctly, it is essential to have a good quality grinder and to use the right type of beans. Light roasts can be a bad choice when using espresso or fully automatic machines because the short extraction time can result in a coffee that is lacking body and flavor. More dark roasts that have high Robusta content, like our Jhai (100% Robusta) or Tiga Terra are the best for these kinds of machines, as they provide fuller flavors and more robust bodies. The decision between a pod-based coffee maker and a bean-to-cup machine ultimately comes down to the convenience of each and your personal preferences. Pod coffee machines are convenient to make tea and coffee. However they aren't as efficient and produce waste when you dispose of used pods. Dispensing Whole beans eliminate the need for pods, which can save you money and allowing more flexibility. This also means you'll have to perform more maintenance and cleaning of your machine than you would with pod-based machines. These machines are designed to be low-maintenance and come with many features that make this task easier. For instance, the majority of coffee makers with beans-to-cups have automatic cleaning cycles and rinsing which makes it simple to keep your machine clean and not disrupt your day-to-day operations. Another convenient feature is the possibility to add hot, steaming milk to coffee beverages. This lets your team members customize their drink to match their preferences and tastes, while boosting productivity. It is also a great way to show your team that you care about their wellbeing. It has been scientifically proven that coffee can boost the production of dopamine as well as norepinephrine. This improves the focus and motivation of employees. Some models offer additional beverage customization options, such as the ability to texturize milk for cappuccinos as well as lattes. This is a major selling point for baristas with only a short amount of time to prepare each cup of coffee. Another thing to look out for in a good quality bean-to-cup maker is its water tank and the size of the bean hopper. The water tank determines the amount of time that the machine can run before it must be replenished and the size of the hopper affects the frequency at which you'll need to replenish the beans. The larger capacity the lower the frequency you'll have to replenish. It is important to consider the type of beans you will be using before purchasing a bean to cup coffee maker. Different grind sizes can impact the taste and consistency of each cup. You should also take a look at the machine's programming options that let you alter your beverages to exactly how you want them to be. The dispensing spouts on your coffee bean machine might become clogged by ground coffee residue or other debris left behind after grinding. To prevent an inconsistent and slow flow that could result in an insufficient amount of coffee grounds, the spouts need to be cleaned regularly. This could be due to a coarser grind setting, too oily or dried beans, or the lack of regular cleaning. Cleaning Cleaning coffee machines is a vital part of maintaining one. It stops the buildup and accumulation of residues which can negatively impact the quality and taste of your coffee. Regular cleaning helps keep the machine in top condition and reduces the possibility of a breakdown that could lead to an expensive repair bill. A lot of bean-to-cup coffee machines come with an integrated daily cleaning cycle which will flush through pipes to cleanse the brewing unit. Others will have a separate milk side cleaning cycle to ensure that both spouts have been cleaned hygienically. When the equipment is installed, a reputable rental company will train their staff on how to maintain and clean the equipment. This will reduce any confusion regarding the procedure and ensure that all steps are adhered to. A clear and precise understanding of the procedure will save you from costly repairs or low-quality drinks. It is recommended to clean the carafe, the permanent filter, and brew basket following each use in hot, soapy water or in the dishwasher if they are marked as safe for this. It is a good idea also to run two or three times of clean water, without K cups or espresso ground in the machine. This helps remove any oily residue and prevent the build up of bacteria, yeast or mould. For single-serve or pod coffee machines it is recommended to do a deep clean and descale at least every four weeks. This is typically done with vinegar. You can add up to 4 cups of vinegar into the reservoir, and then run the machine through the brewing process. After the cycle is completed clean and descale according to the manufacturer's instructions. You can run several cycles of fresh water to eliminate any vinegar odor. Commercial machines are equipped with a Telemetry system that records every cleaning cycle. coffee to bean machines or your provider can check this to ensure that the machine is maintained regularly. This can also notify you if any of the moving parts have become stuck or jammed that require more thorough maintenance and repair work.